![]() ![]() I’ve only used ceramic-lined saute’ pans and even though the coating is thin, it does retain more heat – a big win for the slow cooking purists as this will more closely emulate the environment inside a crock pot than a non-stick or stainless steel liner.Īpologies I misspoke – as my assessment of the Breville pressure cooking programs was based on what was written in the manual and next to each program there is a very uninformative “Range 1.2 -12psi”. Also, the UK version has a non-stick inner pot (mentioned in the video) but the US version will have a ceramic-lined pot. Even a careful read of the manual doesn’t describe EVERYTHING – playing with it will be the only way to figure out it. I’m a little concerned about the durability of the kettle, and the fact that replacing a broken glass container would mean buying a whole unit (I have very curious kids).īack to the pressure cooker: I’ll be able to get you more details on the Fast Slow Pro when I have it in-house and can shoot questions to their engineers. I’ve been lusting after Breville’s robotic tea maker for a while! This Christmas it’s either that or some red light collagen-producing light therapy thingamajig (not for cooking). This electric pressure cooker is already available for purchase in Australia and the UK (under the brand name Sage Appliances). The Fast Slow Pro™ will initially be sold exclusively through Sur La Table currently on pre-order with a 10/13/15 expected ship-date for $249.95. In the meantime, enjoy this video demonstration of the Fast Slow Pro™ from Breville’s UK Affiliate, Sage Appliances (using a non-stick insert, the U.S. Stay tuned, and sign-up for our totally awesome newsletter so you don’t miss our review of Breville’s Fast Slow Pro™ pressure cooker! Read more: Pressure Cooking at High AltitudesĪ sample unit is on its way to the hip pressure cooking test kitchen, and we will be posting a review of this new pressure cooker as soon as we get our hands on it. We’re looking forward to finding out more about how this feature actually works, since adapting cooking times for higher altitudes is often confusing for those new to pressure cooking. The Altitude can only be un-done by pushing a special combination of buttons to re-set the cooker to factory settings (sea level). All the cook has to do is input this setting once and the pressure cooker will remember the altitude (even after being un-plugged). The Fast Slow Pro™ adjusts the cooking settings based on the altitude of your current location (up to a maximum altitude of 6,500 ft). We’ve already seen automatic pressure release from Groupe SEB/Moulinex’s Cookeo (only sold in Europe) and Everycook (in development), but this is the first time this feature is available to cooks in the U.S. ![]() Read more: Pressure Cooker Release Methodsīutton to push for setting pressure release. Now, all you have to do is show-up to serve dinner when everything is really ready. This is a handy feature because even though electric pressure cooking is already hands-off it still requires the cook to be there to release pressure (for quick-cooking foods). Choose the opening method right after punching in the cooking time or, if you forgot, release pressure manually by pushing the release button in the front panel – no need to touch the valve on the lid. This cooker can do normal, intermittent (equivalent to slow normal) and natural pressure release. ![]() ![]() This new pressure cooker releases pressure by itself and also adjusts cooking according to your altitude. We carefully read an early version of this pressure cooker’s instruction manual and spotted two more features that we think will change the landscape of electric pressure cookers for the better.
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